How kids taste Kimchi for the first time


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Kimchi is known as the South Korean version of American ketchup. It is served with nearly everything in South Korean cuisine.

The popular dish made of cabbage that is fermented with salt, garlic, and hot peppers is also an acquired taste. How will kids react to such a strongly flavored foreign dish? Check out how was it and their first impression!


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Gab Diaz

Introvert, wanderer, blogger, foodie, a hip-hop music writer, and one of the co-founders of a tech start-up company called GigsManila.

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